The SMKF-1 is designed for cutting frozen porcini mushrooms into cubes.

All components that come into direct contact with the mushrooms are made of stainless steel and food-grade plastic.

Note: Before cutting, mushrooms should be kept outside of the freezing chamber for up to 30 minutes, or until their temperature reaches approximately –10°C, to ensure optimal slicing quality.

The standard cube size is 20 × 20 mm, but other dimensions can be manufactured upon request (e.g. 15 × 15 mm, 25 × 25 mm, 30 × 30 mm, etc.).

Important: The knife spacing is fixed and cannot be adjusted.

Depending on worker training and operating conditions, the machine achieves a capacity of 120–150 kg per hour.