The SMS-1 slicing machine is designed for cutting fresh porcini mushrooms into slices.

This model is distinguished by its innovative mushroom pusher mechanism, which rotates the mushrooms through the knives via shaftmounted ball bearings, ensuring smooth, resistance-free movement.

This configuration keeps the area around the knives clear, allowing for faster and more efficient operation.

All parts that come into contact with the mushrooms are made of stainless steel and food-grade plastic.

Standard models come with knife spacing’s of 6, 7, or 8 mm.

The 6 mm version is intended for mushrooms to be dried, while the 7 mm and 8 mm versions are used for mushrooms destined for freezing.

The knife spacing is fixed and cannot be adjusted.

Its processing capacity of 150 kg per hour makes it equivalent to the output of 30 workers manually slicing mushrooms.