The SMK-2 is a machine designed for dicing fresh mushrooms, equipped with a conveyor belt that transports the diced cubes after cutting.

The frame is made of high-quality steel, while all parts that come into direct contact with the mushrooms are made of stainless steel and food-grade plastic.

The standard cutting size is 20 × 20 mm, but the machine can also be manufactured with alternative cube dimensions upon request (e.g. 15 × 15 mm, 25 × 25 mm, or 30 × 30 mm).

Note: The knife spacing is fixed and cannot be adjusted.

Depending on operator training and working conditions, the machine has a capacity of 120–150 kg per hour.