This machine is designed for slicing cultivated apples into thin sheets of 2, 3, 4 mm or other desired thicknesses.

With a capacity of 1.200 kg per hour, it can replace up to 40 manual workers, significantly increasing efficiency.

It is suitable for slicing apples with or without the core.

Calibrating inserts (reducers) are used to adapt to the size of the apples, placed at the machine’s inlet where whole apples are inserted.

The apples are sliced using high-grade stainless steel knives with exceptionally wear-resistant blades. Once cut, the apple slices exit through the lower section of the machine into collection containers or onto a conveyor belt for further processing.