Our production program includes machines for slicing and cutting raw, fresh champignons into thin slices.

This machine is designed for slicing fresh mushrooms into thin slices of 2, 3, 4 mm, or other custom thicknesses.

With a capacity of 1.200 kg per hour, it can replace up to 40 manual workers, significantly improving productivity.

It is intended for cutting fresh mushrooms with stems.

The mushrooms are fed directly into the funnel located at the top of the machine.

Slicing is performed using high-grade stainless steel knives with exceptionally durable, wear-resistant blades.

The sliced mushrooms exit from the bottom of the machine as uniform sheets, falling into collection containers or onto a conveyor belt for further processing.