Our production program includes washing machines (barboters) for fruit, vegetables, and mushrooms.

The Bubbler washing machine is designed for washing fresh produce such as mushrooms, blueberries, raspberries, plums, and other fruits and vegetables.

Fresh goods are unloaded directly into the tub of the machine.

Just below the water surface is a sieve grate that allows dirt, soil, dust, pebbles, and other heavy impurities to settle at the bottom.

Meanwhile, fruits and vegetables along with light debris float on the surface.

A strong air flow introduced below the grate creates bubbles, gently agitating and washing the produce while pushing it forward toward the discharge conveyor.

A high-pressure sprinkler system installed above the discharge section performs a final rinse before the product exits.

The porous surface of the discharge conveyor allows excess water to drain back into the tank, while dirty water from overflow is directed to the sewage system.

Cleaning the tub is simple — it is done by removing the grate at the front of the machine and rinsing all surfaces with a high-pressure washer to remove sediment and residue.

The machine is mobile, equipped with wheels and height-adjustable legs that ensure stability during operation.

It is not designed for forklift transport.

The entire unit is constructed from corrosion-resistant stainless steel for durability and hygiene.